Tag Archives: Cooking

My First Crock-Pot Pork Shoulder

Years ago I bought a crock pot with ideas of all the wonderful recipes I would create. Well I pulled it out a couple of weeks ago and have used it once with solid results. With the thunder snow accumulation projections up to 7 inches in Atlanta I wanted to cook up my first pork shoulder. I grew up in Macon GA and my best friend’s family owned a BBQ restaurant. I won’t go into all of the details, just visit Fincher’s BBQ on Houston Avenue, you’ll figure it out. Anyway I have a problem where things don’t get done because I’m waiting on them to be perfect. I know Jake isn’t going to give me his recipe, and I love Sweet Baby Ray’s sauce, so I decided to go for it.

I went to Sprouts and picked up a pork shoulder. The recipe I found on Chowhound was pretty simple, apply a rub, add chicken broth, and cook for 9 hours in the crock pot.


I turned on the Crock-Pot at midnight, excited to see what would become of it by morning. At 4:30 I was awoken to “what in the world is going on in the kitchen?” It was the dankest smell in the world, like a wet blanket of pork belly filling every crevice in our house. I got up and decided to move the crock-pot to the garage for the second 4.5 hours. Once it was done I took it outside to see how it turned out.

The first thing you will notice outside is that there is zero snow. Nope, nada, just the remnants of the freezing rain and sleet that we got throughout the night. Ben called it the ultimate disappointment. We move on… Just as the recipe read, the pork  was literally falling off of the bone. It was perfect!

We ended up getting out of town and heading up to Cartersville, GA to visit with family and get our hands on some snow. That worked out just fine since I had 4 lbs of pulled pork. On the stove I combined the pulled pork and Sweet Baby Ray’s BBQ Sauce, mixed up some cole slaw, and we were in business with some BBQ sandwiches.



My favorite way to enjoy BBQ.

I hope to try out some different recipes, and will most likely do it next time on the Big Green Egg. Stick around and see how it turns out.


Carson Matthews


Grilled Chicken Flatbread Sandwich

In one of my former lives I was a cook at a restaurant called the Rocky Mountain Oyster.  The Rocky Mountain Oyster was is located under the Mangy Moose in Jackson Hole, Wyoming.  We mainly served breakfast and lunch to folks heading out to ski at Teton Village.  My absolute favorite dish to make and to eat was this grilled chicken sandwich served on a thick flatbread, wrapped up with lettuce, tomato and a creamy dressing.  This week it popped back into my head and I decided to try and replicate it for dinner.  Here is how I made it:

*Sliced grilled chicken breast marinated with Lawry’s Mediterranean Herb & White Wine 30 minute Marinade and McCormick Montreal Chicken Seasoning.
*Shredded lettuce mixed with Marzetti Sweet Italian Dressing
*Sliced Tomatoes and Vidalia Onions

All wrapped in a piece of white flatbread heated on the grill.

While it was not exactly like the original, it was really good, easy to make and brought back great memories.