Yesterday I was searching for a way to use some of the basil that I needed to harvest from our garden. When I searched for a low fat basil chicken recipe, the first three results pointed to a Lemon Basil Chicken recipe on a blog called Eat Yourself Skinny. Here is the link to the recipe: http://www.eat-yourself-skinny.com/2011/03/lemon-basil-chicken.html.
I followed the recipe just as it is, but instead made it on the big green egg using the plate setter and cast iron grate. Let me tell you that chicken was superb, juicy like no other I assume due to the brining. Anyway it’s a simple recipe using household items plus some basil and a lemon. I also used some basil to top some tomatoes. mm good!