I suppose it has been a week since the last vegetable harvest, at least for the pole beans. Today I walked away from our garden at Farm Chastain with enough beans for the family, 3 ears of Silver Queen corn, and one of Silver King. I also picked a cucumber for Martha and some squash for this week. The corn was a little early to be picked but it sure was good. I think it has another 10 days of fattening up to go, but I ran across several worms which made me nervous so I went ahead and picked some for dinner. Picking the green beans is a challenge for sure, they are super healthy so there is a ton of foliage to get through to find the beans.
I am most proud of the corn. If I were to be stranded on an island it would be a must have for me. You can also see a yellow pepper in the picture above. It needs a couple of days to sweeten up, but also looked in danger of getting eaten up out there, so I went ahead and picked.
We had two watermelons growing nicely only to come back today to find them totally rotted out. Not sure what got to them, but they were super nasty. I'll spare you that picture.
Over the past couple of days I have noticed some of the green beans getting pretty big in the garden. This morning I picked a couple of handfuls of beans and two pretty red tomatoes. Tomorrow night I believe we will be having green beans, tomatoes with basil and a cucumber for dinner!
Stay tuned for more harvesting.
After picking a few of the straight eight cucumbers this summer I have realized mine are not going to resemble either of those descriptions. A straight eight cucumber is supposed to be long and straight, about 7-8 inches. The first fruit was really fat and short, and while I waited on it to grow, it turned yellow and became compost food. This time I picked it when it looked about right, just not straight or eight. Here is the picture I got of it. On the right side you can see it oozing from the fresh cut. Click on the image below to see the hi-res version on my website.
Based on some articles online this shape is due to a lack of bees getting their pollinating on. I have definitely noticed a lack of bees this year for some reason or another.
Over the past couple of weeks I have added some growing structures for the tomatoes, squash & cucumbers.
I have harvested lots of strawberries, but for most of them a slug has been getting to them first. I added some natural wood charcoal ash around the raised beds as well as epson salt around the plants which will hopefully take care of the slugs.
I added some stakes to the pole beans, cucumbers & tomatoes and all seem to be shooting up as a result. The blueberries are starting to get their color which has the kids really excited, hopefully they will be ready to go soon.
Tomatoes & Basil
The back yard garden is still kicking and provided the Matthews family with green beans and tomatoes for dinner last night. The Atlanta summer heat was not very kind to the garden, and while we enjoyed lots of cherry tomatoes, cucumbers and cantaloupe, the green beans, full tomatoes and peppers just couldn’t get it going. With Fall coming, the super hot days seem to be behind us and the veggies seem to be thriving.
Here are some pics of our recents harvest of green beans (if you can call it that):
I’m hoping the tomatoes continue to flourish through the Fall!