Grilled Chicken Flatbread Sandwich

In one of my former lives I was a cook at a restaurant called the Rocky Mountain Oyster.  The Rocky Mountain Oyster was is located under the Mangy Moose in Jackson Hole, Wyoming.  We mainly served breakfast and lunch to folks heading out to ski at Teton Village.  My absolute favorite dish to make and to eat was this grilled chicken sandwich served on a thick flatbread, wrapped up with lettuce, tomato and a creamy dressing.  This week it popped back into my head and I decided to try and replicate it for dinner.  Here is how I made it:

*Sliced grilled chicken breast marinated with Lawry’s Mediterranean Herb & White Wine 30 minute Marinade and McCormick Montreal Chicken Seasoning.
*Shredded lettuce mixed with Marzetti Sweet Italian Dressing
*Sliced Tomatoes and Vidalia Onions

All wrapped in a piece of white flatbread heated on the grill.

While it was not exactly like the original, it was really good, easy to make and brought back great memories.


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